Wordless Wednesday - Good enough to photograph
…then eat!
Brave enough, after all
Prologue : I am no longer on partial sick leave. I am considered well and am back to work 100%! I have new tasks but am the master of my day, even though my work calendar has never been as full as it is now! Now: I was tasked with teaching some part-time workers about what a beta tester does at work, the temporary position I was in for over 18 months while on partial sick leave. And having not ever done this before, I was easily driving myself crazy. Eventually, after trying to plan the lesson and more or less succeeding, I got to a point where I started to settle down. Where I realized that it was hard to know if I was doing this right because it had never been done before. There is no measure for success for this yet. It started with a couple of things: A visit to my doctor's where I realized that "Trust, not doubt" (in Norwegian: "Tillit, ikke tvil") was my new mantra or motto. That was followed by an instruction from an online course that read, ...
Comments
Alice, I discovered it's a challenge getting food to look good on camera. So now I admire your food p0rn even more so!
Meatball pizza? Recipe... please?
I use this recipe for the cauliflower pizza crust:. I end up using a whole cauliflower (they're possibly a bit smaller in Norway) in a 10" dish and double the added ingredients because I like having a thicker crust. Plain tomato paste on crust, then toppings.
BTW, Jarlsberg is good pizza cheese. :-)
Silly me, I do most of my cooking only on weekends, anyway, living on leftovers the rest of the week. :-)
Leftovers are often the best part - good food and no work!
Ellen