The "food packet"
Norway has a unique feature in its culture, and with it, a unique word: Matpakke. The word literally means "food package" and is the traditional Norwegian work lunch. Norwegians have traditionally had four meals a day - breakfast, lunch, dinner and supper - of which three are made up of very plain, open-faced sandwiches. Only dinner is a hot meal. The open-faced sandwiches may have a slice of cheese, lunch meat or fish on them and are not to be confused with the sort of sandwich an American would make and put a lid on. Since there is no "lid" (top slice of bread) on a Norwegian sandwich, the solution is to slip a slice-sized square of waxed paper between the open-faced sandwiches. Then the stack is wrapped in a larger sheet of "matpapir" (literally, food paper, which feels and acts like a thicker version of baking paper), creating the easily recognized white package. Part of the entertainment at work is watching how people handle the used food paper. T