It's especially difficult at this time of year, when dinner doesn't come out of the oven until after dark. Lighting is always the hardest part! You did well here, though -- crisp focus, nice detail and beautiful colors!
Dave, it's actually a flour-free pizza. I didn't make the meatballs myself (they're lamb and beef).
I use this recipe for the cauliflower pizza crust:. I end up using a whole cauliflower (they're possibly a bit smaller in Norway) in a 10" dish and double the added ingredients because I like having a thicker crust. Plain tomato paste on crust, then toppings.
I have never heard of a cauliflower pizza crust, but it sounds delicious. Thanks Keera for including the link for the recipe. I'm going to have to try it. I have made a zucchini crusted pizza that is delightful - even a friend who dislikes zucchini thought it was good.
Leftovers are often the best part - good food and no work!
Comments
Alice, I discovered it's a challenge getting food to look good on camera. So now I admire your food p0rn even more so!
Meatball pizza? Recipe... please?
I use this recipe for the cauliflower pizza crust:. I end up using a whole cauliflower (they're possibly a bit smaller in Norway) in a 10" dish and double the added ingredients because I like having a thicker crust. Plain tomato paste on crust, then toppings.
BTW, Jarlsberg is good pizza cheese. :-)
Silly me, I do most of my cooking only on weekends, anyway, living on leftovers the rest of the week. :-)
Leftovers are often the best part - good food and no work!
Ellen