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Brave enough, after all
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Comments
Alice, I discovered it's a challenge getting food to look good on camera. So now I admire your food p0rn even more so!
Meatball pizza? Recipe... please?
I use this recipe for the cauliflower pizza crust:. I end up using a whole cauliflower (they're possibly a bit smaller in Norway) in a 10" dish and double the added ingredients because I like having a thicker crust. Plain tomato paste on crust, then toppings.
BTW, Jarlsberg is good pizza cheese. :-)
Silly me, I do most of my cooking only on weekends, anyway, living on leftovers the rest of the week. :-)
Leftovers are often the best part - good food and no work!
Ellen