Nov 28, 2012

Wordless Wednesday - Good enough to photograph


…then eat!

Wordless Wednesday

11 comments:

Jono said...

That looks like a wonderful meal on this cold and wintry day. Will you save some for me?

alice said...

Yay for food porn!!! Nom nom nom nom!!! ;-)

Keera Ann Fox said...

Sorry, Jono, I ate it all, but I'll make you a fresh one!

Alice, I discovered it's a challenge getting food to look good on camera. So now I admire your food p0rn even more so!

alice said...

It's especially difficult at this time of year, when dinner doesn't come out of the oven until after dark. Lighting is always the hardest part! You did well here, though -- crisp focus, nice detail and beautiful colors!

Keera Ann Fox said...

Thanks, Alice!

Dave in Asheville said...



Meatball pizza? Recipe... please?

Keera Ann Fox said...

Dave, it's actually a flour-free pizza. I didn't make the meatballs myself (they're lamb and beef).

I use this recipe for the cauliflower pizza crust:. I end up using a whole cauliflower (they're possibly a bit smaller in Norway) in a 10" dish and double the added ingredients because I like having a thicker crust. Plain tomato paste on crust, then toppings.

BTW, Jarlsberg is good pizza cheese. :-)

alice said...

Hey! I've made that crust before. It is delicious and so easy -- I love it!!

Keera Ann Fox said...

It's become a new favorite, but because it does take a little time to prepare the crust/cauliflower, it's a dish I make only on weekends.

Silly me, I do most of my cooking only on weekends, anyway, living on leftovers the rest of the week. :-)

Elyrest said...

I have never heard of a cauliflower pizza crust, but it sounds delicious. Thanks Keera for including the link for the recipe. I'm going to have to try it. I have made a zucchini crusted pizza that is delightful - even a friend who dislikes zucchini thought it was good.

Leftovers are often the best part - good food and no work!

Ellen

Keera Ann Fox said...

Cauliflower has the same advantage as tofu: It easily takes on any flavor you want. (Who knew?)