Jul 8, 2009

Wordless Wednesday - Skolebolle

Wordless Wednesday
- a Norwegian Danish

5 comments:

Tom said...

A fried egg on a pancake and then put in the freezer for an hour or two with the door left open?

I have no idea what that is! Looks nice though!

Tom

Protege said...

Hehe to Tom's comment, actually I also though it was a fried egg for a split second.;))
But no no, we have those "boller" in Denmark as well, it a sweet pastry with a creamy filling-top (the yellow) and sugar or perhaps coconut? (the white frosting). Or at leats it is a very similar one.;)
In any case - Yummy.;))

Keera Ann Fox said...

Protege has it. :-) The white stuff is coconut. I bought it on impulse; haven't had one in years. It was very good.

Tim said...

mmm . . . skolleboller. Yummers!

Keera Ann Fox said...

Especially if fresh. :-)